To begin the adventure, try this wonderful California Cabernet Sauvignon from Sausel.
It's one of my favorite Cabernets and exhibits luscious black fruits and a long, smooth finish. Perfect with a grilled rib eye!Or, if you prefer, this simple cocktail:
1 1/2 oz. Lillet Blanc
1/2 oz. Triple Sec
1/2 oz. fresh sour (equal parts lime juice and simple syrup or bar syrup)
1/2 tsp Campari
Shake Lillet, Triple Sec, and sour with ice then strain into a chilled cocktail glass. Pour Campari in slowly so that it sinks to the bottom of the glass. Cheers!
Tony
6 comments:
Ooooh! I look forward to reading your posts.
-Michelle
Vreau vin indeed! Keep it coming...
Harumph! If you will not have pretentious stuffiness, then I will have nothing to do with your blog.
I lift my glass to the new blog and am looking forward to trying some new cocktails!!!
Thank you all! I hope to keep this one up.
I discovered last night that making that cocktail with Grand Marnier, instead of triple sec, adds a bit more depth of flavor. I think I'll call it a Lillet Sunrise...
I really wish I drank. Because I have no idea what the hell you're talking about.
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