"Cab" fare to Paso Robles

If God forbade drinking, would He have made wine so good? ~ Cardinal Richeleu

Last Saturday in our tasting at BevMo, we had the pleasure of enjoying two stand outs from Paso Robles. Here's what we discovered:

Wild Horse Cabernet Sauvignon, 2005
Well, to begin with, this wine is not 100% Cabernet Sauvignon. It blends 91% Cab with 6% Malbec, 2% Blaufrankisch, and 1% Syrah. It is very fruit forward with blackberry notes and exhibits soft tannins.

Edna Valley Cabernet Sauvignon, 2005
This fabulous wine from San Luis Obispo County takes fruit from Paso Robles, Monterey, and Santa Barbara County. It also blends 90% Cab with 6% Merlot, 2% Cab Franc, and 2% Petite Sirah. It boasts rich fruit flavors with silky tannins allowing this wine to be enjoyed right now, no cellaring required.

Remember, wine is best enjoyed with family and friends!

Cheers,
Tony

In good taste

What is better than to sit at the table at the end of the day and drink wine with friends, or substitutes for friends? -- James Joyce

Here are a few reds I've been interested in lately. Check them out, I'm sure you'll enjoy them as much as I have!

Panarroz Red 2006

Robert Parker Jr. rated this bright little wine at 90 points and I cannot disagree. A blend of Mouvedre, Grenache, and Syrah give this black-fruited wine some punch, yet it finishes silky smooth. A great find!

Snoqualmie Riesling 2007

This fresh-fruited Riesling is a perfect match for those hot summer nights. Sweet notes hit on all cylinders in this excellent offering from Washington's Columbia Valley. Try it with slices of fresh kiwi and peach.

Parducci Pinot Noir 2005

I enjoyed this fine Pinot Noir in Yosemite last week so my opinion of it may be a bit lofty given my surroundings. Or maybe it was just a good Pinot Noir. In any case, it went well with our red wine and herb marinated tri-tip steak and green bean casserole I can tell you that!

Cheers,

Tony